Landing

90% of everything we eat in Singapore isn’t from here

It’s imported, not just from our neighbors, but also from
far away lands. Like Brazil, The Netherlands, America and more.

That’s costly for the environment and for us

Section 2

Leafy greens imported from
Australia release 700 times
more CO2 emissions than leafy
greens produced in Singapore.

Section 3
Section 4
LOCAL
KALE
Section 4 madeinsingapore
Section 5
BY CHOOSING LOCAL, YOU CAN REDUCE CO2 EMISSIONS.
Figures based on carbon emissions released by transporting leafy greens from Australia to Singapore for a daily import volume of 89,854kg. Sources: 3Keel, tridge.com
Section 6
TOGETHER,
WE CAN MAKE A DIFFERENCE.
In a nation where land is limited,
Sustenir has found space to grow
the impossible. 100% clean and
fresh produce grown in Singapore,
for Singapore.
MAKE THE GOOD CHOICE WITH SUSTENIR.
Section 7 cgdg pin
Here's how you can start:

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to choose local.

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A GOOD CHOICE GOES
A LONG WAY
Section 7 products
Section 8
Find out how we calculated the carbon cost
of transporting leafy greens.